Transcript
0:00 a garlic bread grilled cheese yeah I can do that there are only two grilled cheese sandwiches that I have ever given a perfect 10 out of 10 and this is one of them the most important part of this sandwich is the garlic butter I use 2 tbsp of butter 2 tbsp of mayo half a tblspoon of Dijon mustard three cloves of garlic 1 tbsp of parsley 1 teaspoon of Italian herb seasoning and 1 teaspoon of salt mix this together and spread a
0:24 thick layer onto some hearty bread I'm using sourdough I definitely recommend that if you can get some toast these in a pan over a low heat until the garlic starts to Brown make sure you do not burn it add two slices of monster and two slices of cheddar close the sandwich up and keep toasting I toasted the outside for a minute or two and then added some more of the garlic herb butter this is without a doubt the best
0:43 smelling grilled cheese I have ever created if you try I bet you can smell the garlic and the butter through this green
Summary
- The garlic butter consists of butter, mayo, Dijon mustard, garlic, parsley, Italian herb seasoning, and salt.
- Sourdough bread is recommended for its texture and flavor.
- The sandwich is toasted over low heat to achieve a golden brown without burning.
- Two types of cheese—monterey jack and cheddar—are used for a rich taste.
- Additional garlic herb butter is applied to the outside for extra flavor.
- The result is a fragrant and delicious grilled cheese sandwich.