@bowledoverbykari5330 Shares How To Prep A Grazing Platter For Festive Season | #charcuterieboard

0:00 hey Karishma or should I say bold over Kari I think people know me as bold over Kari more than as Karishma tell me how did you come up with a name I used to do everything in BS I used to post it on my personal page and I once actually weirdly did a poll I asked people to help me name a separate page and a friend of mine who's now a famous comedian came up with the name bover by

0:24 Ki I liked it and it just stuck around you also curate these amazing grazing platters thank you and they're like a drool tell me with the festive season coming in if people need to have and I've just seen so many versions of it and some people saying this is right this is wrong like what could be like two different grazing platter op for me what I love doing is I love working with color for me everything has to be

0:52 visually attractive so if you're making your own tray try to add in different dips which have different colors different textures so like for example if you're using thei as the base for one then use a avocado or a fruit as a base for the other one then use something spicy as a base for the third one so try to play with that like have one humus one cheese based thing so that's easier and people are more interested in

1:24 engaging with it that's the plan right you want people to eat it through the night yeah but through the day so that's same with cheese use a hard cheese use one creamy cheese and with your accompanyment use chips use salad sticks use what you have at home you can just take kak and like not crush it but break it in a way that you can plate it nicely use fruits use flowers and it just comes

1:55 together really really well amazing thank you thank you so much and I'm going to wish you all the very best you're such an amazing human being for parenting tips celebrity interviews recipes conversations with experts DIYs and lots more subscribe to kidstop press now