Transcript
0:00 This is the only banana bread recipe you will ever need in your entire life. Every single one of my friends who have ever tried my banana bread become obsessed and asked me for the recipe, so I figured I'd make a video. You're going to start by mashing up three spotty bananas. I only had two today, but I promise three makes it so much better. The browner they are, the more sweet your banana bread will be. Two room temperature eggs. I know letting them get to room temperature is kind of annoying, but I think it makes a difference. 1/4 cup of milk, 1/3 cup sweetener of choice, mine is maple syrup. 3 tablespoons of melted butter.
0:22 You can also use coconut oil. 2 cups of almond flour. I like to use super fine blanched almond flour. This is the brand that I use. 2 tsps of vanilla extract. 2 tesps of baking powder. And then I like to add a good bit of salt to my banana bread because I think that the salt brings out the flavor. The last thing you're going to add is your chocolate chips of choice. And you're also going to add however much you want. This is the consistency you want to look for before adding it to your baking dish.
0:41 I'm adding mine to an 8x4 loaf pan and then baking it at 350 for about 45 to 50 minutes. 45 if you like it gooer and 50 if you like more bread consistency. And you have just made the best banana bread in the entire
Summary
- Use three ripe bananas for maximum sweetness; browner bananas yield better results.
- Incorporate two room temperature eggs for improved texture.
- Sweeten with 1/3 cup of maple syrup or your preferred sweetener.
- Combine with 3 tablespoons of melted butter or coconut oil.
- Use 2 cups of super fine blanched almond flour for the best consistency.
- Add 2 teaspoons each of vanilla extract and baking powder, along with a pinch of salt.
- Mix in chocolate chips to taste before baking.
- Bake in an 8x4 loaf pan at 350°F for 45-50 minutes, depending on desired consistency.