Transcript
0:00 [Music] i'm going to make the most fantastic hot chocolate i mean we've all added hot chocolate except the difference is going to be pure chocolate one it's absolutely daily the other is completely dairy and simple so let's get to it here is some soybean [Music]
0:36 so i'm going to heat up some soy milk and while i'm doing that i'm going to prepare with the pure fresh cream nice thick dairy for the dairy free milk actually today i decided to use soy milk you can make this very well with almond milk i am actually gonna infuse it and whisk it nice and silky with a dark chocolate
1:07 dark chocolate does not have any milk at all a gently added time you can put as much melted chocolate so you reach the consistency that you like i like my hot chocolate really really
1:42 and the very important thing to note actually is when you mix chocolate with a liquid the first thing is that it mixes very well and then it starts to separate so actually you start seeing the little dots which is the crystal separating but don't have it keep on whisking it and you'll be shocked it gets stunning and silly
2:27 i'm gonna make my white chocolate hot chocolate
3:02 get into that hello kids love marshmallow so you can actually microwave the marshmallow i microwaved it a bit so it's kind of
3:33 sticky for more recipes conversations and diys for kids hit the bell icon to never miss
4:04 a video from kidstroprus.com
Summary
- Two hot chocolate recipes: dairy and dairy-free.
- Dairy version uses fresh cream for richness.
- Dairy-free version made with soy milk and dark chocolate.
- Importance of whisking to prevent separation of chocolate and liquid.
- Tips for achieving desired chocolate consistency.
- Marshmallows can be microwaved for a sticky treat.
- Encouragement to subscribe for more kid-friendly recipes and DIYs.